Journal Of Food Processing And Preservation高引用文章

• Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system

  引用次数：30

• Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

  引用次数：15

• The effect of microwave and convective dryer with ultrasound pre-treatment on drying and quality properties of walnut kernel

  引用次数：14

• Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound-strengthened hot air drying on pear slices

  引用次数：13

• Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf

  引用次数：13

• The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange

  引用次数：11

• High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature

  引用次数：11

• Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage

  引用次数：11

• The detoxification of aflatoxin M-1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review

  引用次数：10

• Fabrication of Origanum compactum essential oil nanoemulsions stabilized using Quillaja Saponin biosurfactant

  引用次数：9