Trends In Food Science & Technology高引用文章

• Postbiotics: An evolving term within the functional foods field

  引用次数：90

• Dietary nutrition and gut microflora: A promising target for treating diseases

  引用次数：86

• Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

  引用次数：80

• Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

  引用次数：77

• Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

  引用次数：56

• Bioactive peptides as natural antioxidants in food products - A review

  引用次数：55

• Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

  引用次数：54

• Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

  引用次数：51

• Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

  引用次数：50

• Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

  引用次数：50