Lwt-food Science And Technology高引用文章

• Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

  引用次数：43

• Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

  引用次数：42

• Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B-1 adsorption activity

  引用次数：28

• Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

  引用次数：27

• Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken

  引用次数：24

• Antibacterial activity and a membrane damage mechanism of plasma- activated water against Pseudomonas deceptionensis CM2

  引用次数：23

• High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity

  引用次数：22

• Complex coacervation: coacervation: Encapsulation and controlled release of active agents in food systems

  引用次数：22

• Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

  引用次数：22

• Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

  引用次数：21