International Journal Of Food Science And Technology高引用文章

• Non-thermal technologies and its current and future application in the food industry: a review

  引用次数：44

• Gluten-free bakery and pasta products: prevalence and quality improvement

  引用次数：20

• Identification of antioxidant and anti-inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria)

  引用次数：19

• Food waste as a source of value-added chemicals and materials: abiorefinery perspective

  引用次数：17

• Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review

  引用次数：17

• Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during invitro-simulated gastrointestinal digestion

  引用次数：16

• Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review

  引用次数：16

• Inhibition of the in vitro activities of alpha-amylase, alpha-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates

  引用次数：15

• Pomegranate seed powder as a functional component of gluten-free bread (Physical, sensorial and antioxidant evaluation)

  引用次数：14

• Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

  引用次数：14