Legume Research高引用文章

• Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars

  引用次数：12

• Proximate composition, nutritional profile and health benefits of legumes - A review

  引用次数：7

• Response of sowing dates and bio regulators on yield of clusterbean under current climate in alley cropping system in eastern UP, India

  引用次数：6

• Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars

  引用次数：5

• Study on genetic variability, heritability and genetic advance in Soybean[Glycine max (L.) Merrill]

  引用次数：4

• Assessment of genetic diversity in black gram [Vigna mungo (L.) Hepper] genotypes based on ISSR

  引用次数：4

• Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in desi and kabuli cultivars of chick pea grown in North India

  引用次数：4

• Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions

  引用次数：3

• Gamma rays induced urdbbean [Vigna mungo (L.) Hepper] mutants with YMV resistance, good batter quality and bold seeded type

  引用次数：3

• Exploring the genetic diversity and population structure of Turkish common bean germplasm by the iPBS-retrotransposons markers

  引用次数：3