Journal Of Nutritional Biochemistry高引用文章

• Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update

  引用次数：40

• Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

  引用次数：36

• Gut microbiome and type 2 diabetes: where we are and where to go?

  引用次数：33

• Ancient wheat species and human health: Biochemical and clinical implications

  引用次数：33

• A critical review on the impacts of beta-glucans on gut microbiota and human health

  引用次数：32

• Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

  引用次数：29

• Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress

  引用次数：27

• Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation

  引用次数：22

• Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners

  引用次数：21

• The gut microbiota as a novel regulator of cardiovascular function and disease

  引用次数：21