Cyta-journal Of Food高引用文章

• The structural characteristics of starches and their functional properties

  引用次数：21

• Green technologies for the extraction of bioactive compounds in fruits and vegetables

  引用次数：18

• A review on health benefits of kombucha nutritional compounds and metabolites

  引用次数：16

• Nutritional and bioactive compounds in dried tomato processing waste

  引用次数：11

• A review on the use of hormones in fish farming: Analytical methods to determine their residues

  引用次数：11

• Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies

  引用次数：10

• Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

  引用次数：9

• Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment

  引用次数：9

• Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

  引用次数：8

• Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)

  引用次数：8